April 7 – 12, 2013 at the John C Campbell Folk School
“Everyday Yumptious Slow Foods”
Join Andrew Goodheart Brown for a fun and amazing week of Natural Food cooking, including wood-fired artisan breads, pizzas, & foccacias as well as delicious and healthy everyday slow foods.
Although our focus will be primarily vegetarian and organic whole foods, the week will include some dishes with local, natural raised meat. We will visit the gardens and harvest spring offerings: planted and wild. We will experiment with fermented foods like real sauerkraut and salt pickled vegetables. Finally, we will create some truly yumptious desserts (such as pies and flan).