Goodheart’s Upcoming Cooking Class

April 7 – 12, 2013 at the John C Campbell Folk School

“Everyday Yumptious Slow Foods”

Yumptious Foods!

Yumptious Foods!

Join Andrew Goodheart Brown for a fun and amazing week of Natural Food cooking, including wood-fired artisan breads, pizzas, & foccacias as well as delicious and healthy everyday slow foods.
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Although our focus will be primarily vegetarian and organic whole foods, the week will include some dishes with local, natural raised meat. We will visit the gardens and harvest spring offerings: planted and wild.  We will experiment with fermented foods like real sauerkraut and salt pickled vegetables. Finally, we will create some truly yumptious desserts (such as pies and flan).

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About goodheart

Education: Warren Wilson College (BA Environmental Studies) 1987: University of Wisconsin Stevens Point (MSc. Natural Resources) 2005 Permaculture Design Certificate (The Farm, TN) 1994 Presidential Volunteer Award: 2005, 2006, 2007 Experiences: National and international Permaculture teacher and practitioner since 1995; Sustainable land use and permaculture consultant; International consultant for small plot sustainable agriultural projects; Home orchard consultant; Endangered species observer for sea-turtle and whale projects; Field biologist and naturalist; Gourmet natural food chef and teacher; Home baker (artisan breads) brewer & fermenter; Home orchardist; BeeKeeper; Ecological gardener; Broom-maker in the Southern Highland Craft Guild, and general bio-philiac...
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